Meni: Deserti
Alergeni:
Jaja, Gluten
Početni nivo
Sastojci
jaja
6
kom
šećer
200
g
belo pšenično brašno
120
g
prašak za pecivo
2
kašičica (kafena)
kukuruzni skrob
100
g
kakao prah
2
kašika (supena)
Priprema
- Prepare the dough. Separate the egg yolks from the egg whites.
- Whisk together the egg yolks and sugar.
- Beat the egg whites with some warm water until stiff peaks form.
- Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
- Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
- Pour the mixture into a cake mould, lined with parchment paper.