Meni: Predjelo
Alergeni:
Gluten, Mlečni proizvodi
Srednji nivo
Sastojci
For the starter:
sveži kvasac
10
g
belo pšenično brašno
350
g
mlaka voda
200
ml
šećer
1
prstohvat
For the dough:
belo pšenično brašno
500
g
sveži kvasac
15
g
mlaka voda
400
ml
mlako mleko
50
ml
so
2
kašičica (kafena)
maslinovo ulje
50
ml
Priprema
- Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
- Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
- Cover the bowl and allow the dough to rise for 2 hours in a warm place.
- Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.