Ćabata

Meni: Predjelo

Alergeni: Gluten, Mlečni proizvodi
Srednji nivo

Ljudi

Sastojci

For the starter:
sveži kvasac
10 g
belo pšenično brašno
350 g
mlaka voda
200 ml
šećer
1 prstohvat

For the dough:
belo pšenično brašno
500 g
sveži kvasac
15 g
mlaka voda
400 ml
mlako mleko
50 ml
so
2 kašičica (kafena)
maslinovo ulje
50 ml

Priprema

  1. Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
  2. Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
  3. Cover the bowl and allow the dough to rise for 2 hours in a warm place.
  4. Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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