Pečena hobotnica

Meni: Glavno

Alergeni: Mekušci
Početni nivo

Ljudi

Sastojci


so
1 prstohvat
pipci hobotnice
200 g

Priprema

  1. Boil the tentacles in salted water.
  2. Drain the cooked tentacles and move them to the baking tray.

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