Meni: Glavno
Alergeni:
Mekušci, Mlečni proizvodi
Početni nivo
Sastojci
lignje
1
kg
pršuta
200
g
sir
200
g
maslinovo ulje
2
kašika (supena)
Priprema
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.