Pečena punjena lignja

Meni: Glavno

Alergeni: Mekušci, Mlečni proizvodi
Početni nivo

Ljudi

Sastojci


lignje
1 kg
pršuta
200 g
sir
200 g
maslinovo ulje
2 kašika (supena)

Priprema

  1. Clean and dry the calamari.
  2. Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
  3. Oil the baking tray and place the stuffed calamari in it.

Dalje "Glavno" recepti