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Ukupno

Besplatna dostava za kupovinu preko 3.000 RSD
5 godina garancije za velike kućne aparate
Bezbedno plaćanje
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Pregled recepata

Gusta pica

Meni: Glavno

Alergeni: Gluten, Mlečni proizvodi
Početni nivo

Ljudi

Sastojci

For the dough:
belo pšenično brašno
300 g
so
1 prstohvat
sveži kvasac
20 g
suvi kvasac
0.2 g
mlaka voda
200 ml
mleko
150 ml
maslinovo ulje
2 kašika (supena)

For the topping:
origano
1 kašičica (kafena)
so
1 prstohvat
paradajz sos
200 ml
rendani sir
150 g
mocarela
50 g
pica šunka
150 g
pečurke
50 g

Priprema

  1. Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
  2. Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
  3. Roll out the dough over the entire baking tray lined with parchment paper.
  4. Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.
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