Lazanje bez laktoze

Meni: Glavno

Alergeni: Gluten, Jaja, Mlečni proizvodi
Srednji nivo

Ljudi

Sastojci


jestivo ulje
3 kašika (supena)
crni luk
2 kom
mleveno meso
0.8 kg
šargarepa
2 kom
so
3 kašičica (kafena)
lovorov list
2 kom
bosiljak
1 prstohvat
biber
1 prstohvat
origano
1 prstohvat
paradajzi
2 kom
paradajz pire
100 ml
listovi za lazanju
250 g
rendani sir bez laktoze
350 g

For the Béchamel:
puter bez laktosa
50 g
belo pšenično brašno
50 g
so
1 prstohvat
mleko bez laktoze
1 l
muskatni orah
1 prstohvat

Priprema

  1. Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
  2. Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
  3. Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
  4. Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
  5. Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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