Meni: Glavno
Alergeni:
Gluten, Jaja, Mlečni proizvodi
Srednji nivo
Sastojci
jestivo ulje
3
kašika (supena)
crni luk
2
kom
mleveno meso
0.8
kg
šargarepa
2
kom
so
3
kašičica (kafena)
lovorov list
2
kom
bosiljak
1
prstohvat
biber
1
prstohvat
origano
1
prstohvat
paradajzi
2
kom
paradajz pire
100
ml
listovi za lazanju
250
g
rendani sir bez laktoze
350
g
For the Béchamel:
puter bez laktosa
50
g
belo pšenično brašno
50
g
so
1
prstohvat
mleko bez laktoze
1
l
muskatni orah
1
prstohvat
Priprema
- Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
- Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
- Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
- Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
- Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.